Our Leaders
Anurag sharma
Founder
Brajesh Mishra
Founder
Kisan to Kitchen is the vision of two passionate founders who set out with a shared dream — to bring pure, farm-fresh food directly to every home. Witnessing the gap between what farmers grow and what reaches our kitchens, they decided to build a brand rooted in trust, quality, and transparency.
Starting from the ground up, their journey has been one of dedication, learning, and strong belief in supporting farmers while delivering authentic products to customers. From sourcing the finest ingredients to ensuring premium packaging, every step reflects their commitment.
Today, Kisan to Kitchen stands as a growing symbol of purity and trust — built with hard work, passion, and a vision to connect every kitchen with the goodness of farms.
Sandhya Tyagi
HR Head
Leading the Human Resources function with strategic oversight of talent acquisition, organizational development, employee engagement, and HR operations. Responsible for designing and implementing HR policies, workforce planning, performance management systems, and compliance frameworks aligned with business objectives. Focused on building a high-performance culture, strengthening leadership capabilities, and driving sustainable organizational growth.
Sapna Goswami
Account Head
A finance professional leading the Accounts & Finance function at Kisan To Kitchen. Responsible for strategic financial management, overseeing accounting operations, financial planning, budgeting, taxation, and regulatory compliance. Ensures strong financial controls, accurate reporting, and efficient cash flow management while supporting leadership in driving sustainable business growth and operational excellence.
Manvi Garg
Business Development Head
A multi-functional professional at Kisan to Kitchen, I oversee social media management, business development, Passionate about growing brands and building strong teams, I actively contribute to expanding business opportunities and enhancing organizational efficiency.